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Schlagwort-Archive: food

Rindsgulasch

Zutaten für 10 Portionen:

  • 1 kg Zwiebeln
  • 2 kg Gulaschfleisch (Wadl bzw. Wadschinken etc. würfelig geschitten)
  • 200 g Schmalz
  • Paradeisermark
  • 2 EL Paprikapulver (2-3 EL, edelsüß) Read the rest of this entry »
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Verfasst von - 01/31/2012 in Rezepte

 

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Apfeltorte mit Stevia

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Gebackene Hendlbrust in Kürbiskernpanier

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Verfasst von - 01/30/2012 in Rezepte

 

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Gebackene Kartoffeleier

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Verfasst von - 01/28/2012 in Rezepte

 

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Citrus Basil Butter Cookies

delicious!!! 🙂

The Apron Archives

Confession – I am ardently in love with fresh basil.  Head over heels.  Smitten kitten.  I want to marry it.  All of those things.

Basil is wonderful in many Italian dishes and paired with its BFF’s, tomato and mozzarella, but basil is also a marvelous ingredient in buttery cookies, especially when you also add in the citrus tang of lemon and lime zests.

I found this recipe a little odd.  The dough comes together in a food processor, similar to making pie dough.  The recipe said the dough would form “moist clumps,” but mine wouldn’t hold together to form a ball, so I added in 2 teaspoons of milk to make it wet enough to shape into balls.

The extra milk is probably why the cookies stayed a little moist in the middle, so if I make these again I will poke a few holes in the center of the cookies…

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Verfasst von - 01/26/2012 in Rezepte

 

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